DIN EN ISO 22000 — Food safety
ISO 22000 is the international standard for food safety management systems throughout the food chain. It combines HACCP principles with a comprehensive management system approach.
What does the standard cover?
The standard requires food safety hazards to be systematically analysed and controlled using HACCP principles, and prerequisite programmes (PRPs) such as hygiene, pest control and incoming goods inspections to be established. It applies to all participants in the food chain, from production and processing to logistics.
Who is the standard relevant to?
- Businesses throughout the food chain: production, processing and logistics
- Companies whose customers or trading partners require ISO 22000 certification
- Businesses seeking to expand an existing HACCP plan into a complete management system
Our services
HACCP plan
We develop or review your HACCP plan against ISO 22000 requirements.
Developing prerequisite programmes (PRPs)
We establish prerequisite programmes such as hygiene, pest control and incoming goods inspections.
Certification support
We support you through the certification audit for your food safety management system.
The certification process
- 1Analysis of existing HACCP and hygiene plans
- 2Developing prerequisite programmes (PRPs)
- 3Completing the ISO 22000 management system
- 4Certification audit with our support
DIN EN ISO 22000 implementation in your business
We assess your current maturity and draw up a realistic roadmap, free of charge and without obligation.
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